SPICE GARDEN
Halal Status
FULL HALAL MEAT MENU
Alcohol Policy
ALCOHOL SERVED SEPARATELY
Dietary Options
Cross-Contamination
LOW RISK
Cross-Contamination
About Spice Garden
Traditional Indian and Pakistani cuisine featuring authentic curries, biryanis, and tandoor specialties. All meat dishes use halal-certified ingredients with traditional recipes passed down through generations.
Menu Items & Halal Status
Detailed breakdown of all menu items with individual halal certification status
Curry Specialties
Chicken KarahiHALAL
Traditional Pakistani curry cooked in wok-style pan
Supplier: Bradford Halal Meats
HMC certified chicken, authentic recipe
Lamb BiryaniHALAL
Fragrant basmati rice layered with spiced lamb
Supplier: Bradford Halal Meats
Hand-slaughtered lamb, traditional clay pot cooking
Beef NihariHALAL
Slow-cooked beef curry with traditional spices
Supplier: Yorkshire Halal Wholesale
24-hour slow cooking process, weekend special
Vegetarian Dishes
Dal TarkaHALAL
Yellow lentils tempered with cumin and garlic
Vegan-friendly, traditional home-style recipe
Palak PaneerHALAL
Fresh spinach curry with homemade cottage cheese
Paneer made fresh daily on-site
Aloo GobiHALAL
Potato and cauliflower curry with turmeric
Vegan dish, traditional Punjabi recipe
Halal Certification Details
Last Inspection
Inspector
HFL Certification Team
Certification Status
Halal Meat Menu Certification
Inspection Details
Meat & Poultry Suppliers
Alcohol Status
ALCOHOL SERVED SEPARATELY
Additional Notes
- Excellent choice for authentic halal South Asian cuisine
- Family-run restaurant with genuine cultural approach
Detailed Certification Assessment
Cross-Contamination Risk
LOW
Halal Meat Suppliers
Chicken & Lamb
Supplier: Bradford Halal Meats
Items: Whole chicken, Lamb shoulder, Lamb leg
Origin: UK, Wales
Slaughter Method: Hand slaughtered
Beef
Supplier: Yorkshire Halal Wholesale
Items: Beef chuck, Beef shin, Beef mince
Origin: UK, Ireland
Slaughter Method: Hand slaughtered
Kitchen Assessment
Halal Meat Storage
Cooking Process
Inspector Notes
- •Dedicated halal kitchen with no non-halal meats
- •Strong understanding of halal requirements by Pakistani owner
- •Traditional cooking methods maintained
Inspection Findings
- ✓All meat products are properly halal certified
- ✓Kitchen maintains excellent halal standards
- ✓Strong cultural understanding of halal requirements
Recommendations
- →Continue current excellent practices
- →Consider adding more gluten-free options
Quick Info
Location
Bradford
Phone
+44 1274 521789
Hours
Contact for hours