THE GRILL HOUSE
Halal Status
LIMITED HALAL OPTIONS - MIXED KITCHEN
Alcohol Policy
FULL ALCOHOL SERVICE
Dietary Options
Cross-Contamination
VERY HIGH RISK
Cross-Contamination
About The Grill House
Modern British and American grill restaurant featuring steaks, burgers, and BBQ. Limited halal options available with some chicken and beef dishes certified, but extensive use of pork and alcohol in cooking creates significant cross-contamination risks.
Menu Items & Halal Status
Detailed breakdown of all menu items with individual halal certification status
Grilled Mains
Halal Chicken BreastHALAL
Grilled chicken breast with herb seasoning
Supplier: Leeds Premium Halal
Halal certified but grilled on same equipment as pork - HIGH contamination risk
Beef Sirloin Steak (Halal Option)QUESTIONABLE
28-day aged sirloin steak
Supplier: Leeds Premium Halal
Halal beef available on request, but cooked on same grill as pork products
Pork RibsNOT HALAL
BBQ glazed pork ribs with smoky sauce
Contains pork - NOT HALAL
Bacon CheeseburgerNOT HALAL
Beef burger with crispy bacon and cheese
Contains pork bacon - NOT HALAL
Sides & Appetizers
Loaded Potato SkinsNOT HALAL
Potato skins with bacon bits and cheese
Contains pork bacon - NOT HALAL
Garden SaladQUESTIONABLE
Mixed greens with house dressing
Dressing may contain alcohol-based vinegar or wine
Halal Certification Details
Last Inspection
Inspector
HFL Certification Team
Certification Status
Limited Halal Assessment
Inspection Details
Meat & Poultry Suppliers
Alcohol Status
FULL ALCOHOL SERVICE
Additional Notes
- Restaurant completely unsuitable for halal requirements
- Pork and alcohol are integral to cooking methods and menu items
- Even vegetarian items likely contaminated through shared preparation
- Not recommended even for flexible Muslim diners due to very high contamination risk
Detailed Certification Assessment
Cross-Contamination Risk
VERY HIGH
Halal Meat Suppliers
Halal Options (Limited)
Supplier: Leeds Premium Halal
Items: Chicken breast, Beef sirloin
Origin: UK
Slaughter Method: Hand slaughtered
Standard Meats & Pork
Supplier: Yorkshire Meat Suppliers
Items: Pork ribs, Bacon, Standard steaks, Sausages
Origin: UK, EU
Slaughter Method: Conventional stunning
Kitchen Assessment
Halal Meat Storage
Cooking Process
Inspector Notes
- •Heavy pork usage throughout restaurant - ribs, bacon, sausages
- •All grilling equipment shared between halal and non-halal items
- •Pork fat renders onto grill surface affecting all subsequent items
- •Alcohol extensively used in marinades and cooking
- •Staff unaware of halal requirements and cross-contamination issues
- •No protocols in place for handling halal requests
Inspection Findings
- ✓Extensive pork usage throughout all cooking processes
- ✓Shared grilling equipment with pork fat contamination
- ✓Alcohol widely used in cooking and food preparation
- ✓No separation procedures for any halal items
- ✓Staff completely unfamiliar with halal requirements
- ✓Cross-contamination occurs at every stage of food preparation
Recommendations
- →STRONGLY NOT RECOMMENDED for halal-conscious diners
- →Restaurant would need complete operational overhaul to accommodate halal
- →Suggest seeking fully halal or dedicated halal section restaurants instead
Quick Info
Location
Leeds
Phone
+44 113 245 7891
Hours
Contact for hours